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I’m having trouble using the broiler on my Kenmore oven. I’ve read the manual, but I’m still having difficulty figuring out how to operate it. I’ve tried turning the knob to the “broil” setting, but nothing seems to happen. Can anyone help me out and explain how to use the Kenmore oven broiler? Any advice or tips would be greatly appreciated.
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I remember the first time I used the Kenmore oven broiler. I was a bit intimidated by the technology and the manual was overwhelming. I read through the instructions and felt a little more confident. I preheated the oven to the desired temperature, placed the food on the oven rack, and then set the broiler to the correct setting. I watched as the food cooked and the aroma filled the kitchen. I was so proud when I took the food out and it was perfectly cooked. I had mastered the Kenmore oven broiler! Since then, I’ve become a pro at using it. I know how to adjust the temperature and time to get the perfect results. I’ve even used the broiler to make a variety of dishes, from roasted vegetables to grilled steak. The Kenmore oven broiler has become an essential part of my kitchen.