I recently purchased a Kenmore oven and I’m having trouble calibrating it. I’ve looked online and read the manual, but I’m still having trouble. I’m wondering if anyone has any experience calibrating a Kenmore oven and could provide me with some guidance. I’m not sure what settings I should be using or what steps I should be taking to get the oven calibrated correctly. Any advice or tips would be greatly appreciated.
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I remember the first time I had to calibrate a Kenmore oven. I was so nervous because I had never done it before. I read the manual, but it seemed so complicated. I took a deep breath and decided to just go for it.
I started by turning off the oven and unplugging it. I then opened the oven door and removed the racks. I used a screwdriver to adjust the thermostat, which was located on the back of the oven. I had to turn the screwdriver clockwise to increase the temperature, and counterclockwise to decrease it. I then plugged the oven back in and turned it on.
I set the oven to 350 degrees and waited for the oven to reach that temperature. I used an oven thermometer to make sure the temperature was accurate. Once the oven reached the desired temperature, I adjusted the thermostat again until the oven thermometer read 350 degrees.
I was relieved