I have recently noticed that my GE refrigerator is freezing my food. I’m not sure why this is happening, but I’m concerned about it. I have tried adjusting the temperature, but it doesn’t seem to make a difference. I’m worried that my food is going to spoil and I’m not sure what to do. I’m hoping that someone can provide me with some advice on how to fix this problem. Any help would be greatly appreciated.
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It is possible that the temperature setting on your refrigerator is set too low, causing the food to freeze. It is also possible that the door is not closing properly, allowing cold air to escape and cause the food to freeze. Lastly, it is possible that the condenser coils on the back of the refrigerator are dirty, causing the refrigerator to run too cold.