I’m needing to know what temperature my GE freezer should be set at. I’m not sure if I have it set correctly and I’m looking for some advice. I’m concerned that if it’s too cold, my food will freeze, but if it’s too warm, my food will spoil. I’m hoping to find the perfect setting to keep my food fresh and safe. Any advice would be greatly appreciated.
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The ideal temperature setting for a GE freezer is 0°F (-18°C).