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I recently bought a Kenmore self-cleaning oven and I’m having some trouble figuring out how to use it. I was wondering if anyone had any tips or advice on how to use it properly. I’ve read the manual, but I’m still not sure how to get the most out of it. Any help would be much appreciated.
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I had never used a self-cleaning oven before, so I was a bit apprehensive when I got my new Kenmore. I read the manual carefully, and it seemed simple enough. I set the oven to the self-cleaning mode, and the temperature rose to a very high heat. I was worried about the heat, but the manual assured me that it was safe. After a few hours, the oven had cooled down, and I was able to open the door and wipe away the ash that had been left behind. I was amazed at how easy it was to clean the oven. I had expected a lot of scrubbing and elbow grease, but the self-cleaning mode had done most of the work for me. I was so pleased with my new Kenmore oven and its self-cleaning feature that I decided to use it every few months. Now I can enjoy the convenience of a clean oven without the hassle of scrubbing and elbow grease.