I have a KitchenAid bottom freezer that I need to defrost. I’m not sure what the best way to do this is. I’ve heard that some people just leave the door open and let the freezer defrost itself, but I’m not sure if that’s the best and safest way to do it. I’m also worried about the food inside and if it will be safe to eat after defrosting. Is there a better way to defrost my KitchenAid bottom freezer? Any advice would be greatly appreciated. Thank you.
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I remember the first time I had to defrost my KitchenAid bottom freezer. I was so nervous! I had heard horror stories of people damaging their freezers or having to buy a new one because they didn’t know how to properly defrost it. But I was determined to figure it out.
First, I unplugged the freezer and opened the door. I then took out all of the food and stored it in a cooler with ice. I used a hairdryer to melt the ice and frost on the walls and shelves of the freezer. I then used a towel to soak up the excess water.
Once the freezer was completely defrosted, I wiped it down with a clean cloth and a solution of warm water and vinegar. This helped to get rid of any bacteria or mold that had grown in the freezer. Finally, I plugged the freezer back in and put the food back in.
I was so relieved that I was