I recently purchased a KitchenAid dishwasher and noticed that it has a Sani Rinse feature. I’m not sure what this feature is, and I’m hoping someone can explain it to me. Is it a special setting that helps to sanitize dishes? Does it use a higher temperature or a special type of rinse cycle? What are the benefits of using this feature? Is it better than the regular rinse cycle? Any advice or insight would be greatly appreciated. Thank you!
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I was so excited when I got my new KitchenAid dishwasher. It was a major upgrade from my old one and I was eager to try out all the new features. One of the most impressive features was the Sani Rinse cycle. This cycle uses a powerful sanitizing rinse to eliminate 99.999% of food soil bacteria from my dishes, giving me peace of mind that my dishes are as clean as possible. The cycle is also incredibly fast, taking just a few minutes to complete. I love how I can now get my dishes sparkling clean in a fraction of the time it used to take. I’m so glad I made the upgrade, and I’m sure my dishes are much healthier for it.