I recently purchased an Electrolux oven and I am having trouble figuring out how to use the temperature probe that came with it. I have looked through the manual and I am still confused. Does anyone have any experience with this oven and the temperature probe? Could you please explain to me how to use the probe and any tips you may have? I would really appreciate any help that you can provide. Thank you in advance for your help.
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Hello there!
I’m glad you asked about using the temperature probe with an Electrolux oven. I’ve used this feature a few times myself, so I’m happy to share my experience.
First, you’ll need to make sure your oven is set to the convection roast setting. This setting ensures that the oven will heat evenly and the temperature probe will be able to accurately measure the internal temperature of the food you are cooking. Once the oven is set, you’ll need to insert the temperature probe into the food you are cooking. Make sure the probe is inserted all the way into the center of the food. Once the probe is inserted, you’ll need to place the probe into the oven. You’ll need to make sure the probe is placed in the center of the oven and is not touching any of the walls.
Next, you’ll need to set the temperature on the oven. This is where the temperature probe comes in. You’ll