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I recently acquired an old Hotpoint oven that I’m having difficulty using. I’m not sure how to set the temperature or how to use the timer. I’m also not sure what the different settings are for. I’m hoping someone can explain how to use this oven and what the different settings are for. Any advice or help would be greatly appreciated.
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I have an old Hotpoint oven that I’ve had for years. It’s a bit tricky to use, but I’ve figured out a few tricks over the years that make it easier.
First, I make sure the oven is preheated before I put anything in. To do this, I set the oven to the desired temperature and wait for the light to come on. This usually takes about 10 minutes.
Next, I place my food in the oven. I make sure to use an oven-safe dish and to position it in the center of the oven. This helps ensure even cooking.
Finally, I set the timer. I like to set it for a few minutes longer than the recipe calls for. This helps ensure my food is cooked through.
With these steps, I’m able to get the most out of my old Hotpoint oven. It’s not always the easiest to use, but I’ve gotten the hang of