I recently bought an Amana oven and I’m trying to figure out how to self clean it. I’ve looked through the manual and I’m not sure what I’m supposed to do. I’m wondering if anyone here has experience with this type of oven and can provide me with some guidance. Is there a specific setting I need to use? Are there any special instructions I should follow? Any information would be greatly appreciated.
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I remember the day I bought my Amana oven. I was so excited to be able to bake and cook all my favorite dishes. But I quickly realized that I had no idea how to clean it. After a few failed attempts, I finally figured out the best way to self clean my Amana oven.
First, I remove all racks, pans, and accessories from the oven. Then I turn the oven to the self-cleaning cycle and set the timer for the desired length of time. After the cycle is complete, I use a damp cloth to wipe away any remaining residue.
Next, I use a non-abrasive cleaner to scrub the oven walls, door, and window. I make sure to use circular motions and to avoid using too much cleaner. Once I am done, I rinse the cleaner off with a damp cloth.
Finally, I use a dry cloth to wipe away any remaining moisture. I also make sure to check