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I have a KitchenAid refrigerator that needs to be defrosted. I have read the manual, but I’m still not sure how to do it properly. I’m wondering if anyone has any advice on the best way to defrost it. Is there a specific process that needs to be followed? Are there any tips that can help me avoid any potential problems? Any advice would be greatly appreciated.
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I recently had to learn how to defrost my KitchenAid refrigerator. It was an intimidating task, but I was determined to figure it out. I started by unplugging the refrigerator and removing all the food from the freezer. I then placed the food in a cooler with ice to keep it cold. Next, I used a hair dryer to melt the ice that had built up on the freezer walls. This took some time, but eventually the ice was gone. After that, I wiped down the inside of the freezer with a damp cloth to remove any remaining moisture. Finally, I plugged the refrigerator back in and put the food back in the freezer. It was a long process, but it was worth it in the end. I now have a defrosted refrigerator and a newfound sense of accomplishment.