I recently purchased a Kitchenaid refrigerator and I’m having trouble figuring out how to defrost it. I’ve read the manual and followed the instructions, but I’m still having trouble. Does anyone have any advice on how to defrost it? I’m looking for any tips or tricks that could help me out. Any help would be greatly appreciated. Thank you.
I remember the first time I had to defrost my Kitchenaid refrigerator. I was a little intimidated at first, but it was actually quite simple. First, I unplugged the refrigerator and opened the doors. I then removed all the food and placed it in a cooler with ice. Next, I used a hair dryer to melt the ice and frost that had built up on the walls and shelves. It took a while, but eventually all the ice was gone. After that, I wiped down the walls and shelves with a damp cloth to remove any remaining moisture. Finally, I plugged the refrigerator back in and put the food back in. It was a bit of a process, but it was worth it. Now my refrigerator is running smoothly and efficiently.