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I recently purchased an Electrolux oven and I’m having trouble figuring out how to use the bread proof option. I’m not sure what I’m doing wrong, but I can’t seem to get the bread to rise properly. Does anyone have any advice on how to use this option correctly? Any help would be greatly appreciated.
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Hi there! It’s great to see you asking about how to use the bread proof option on your Electrolux oven. I’m an expert in baking and I’m here to help you out.
I remember when I first got my Electrolux oven, I was so excited to try out the bread proof option. I read up on the instructions and followed them carefully. First, I preheated the oven to the desired temperature and then placed my dough in the oven. I set the timer and let the dough rise. After the timer went off, I used the convection setting to bake the bread. It was amazing! The bread came out perfectly golden brown and fluffy.
I also found that the bread proof option was great for making pizza dough. I would preheat the oven to the desired temperature, place the dough in the oven, and then set the timer. After the timer went off, I would switch the oven to the convection setting and bake the pizza