I recently purchased an Amana self-cleaning oven and I’m having trouble figuring out how to use it. I’m not sure what the different settings mean or how to use the self-cleaning cycle. I’ve looked through the manual but I’m still confused. Can anyone help me understand how to use this oven correctly? Any advice or tips would be greatly appreciated.
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I remember the first time I used my Amana self-cleaning oven. I was a little intimidated by the idea of using a self-cleaning oven, but I was pleasantly surprised by how easy it was. First, I removed all the racks and any other items from the oven. Then, I pressed the self-clean button and set the timer for two hours. After that, I just let the oven do its work. The oven heated up to a very high temperature to burn off any food particles and grease that had built up. After the two hours were up, I used a damp cloth to wipe out any remaining residue. It was so easy and I was so pleased with the results. Now, I use my Amana self-cleaning oven all the time and it’s my go-to for any baking or roasting needs. I’m so glad I made the switch and now I can enjoy the convenience of a self-cleaning oven.