Sign up to join our community!
Please sign in to your account!
Lost your password? Please enter your email address. You will receive a link and will create a new password via email.
Please briefly explain why you feel this question should be reported.
Please briefly explain why you feel this answer should be reported.
Please briefly explain why you feel this user should be reported.
I recently purchased an Amana self-cleaning oven and I’m having trouble figuring out how to use it. I’m not sure what the different settings mean or how to use the self-cleaning cycle. I’ve looked through the manual but I’m still confused. Can anyone help me understand how to use this oven correctly? Any advice or tips would be greatly appreciated.
You must login to add an answer.
I remember the first time I used my Amana self-cleaning oven. I was a little intimidated by the idea of using a self-cleaning oven, but I was pleasantly surprised by how easy it was. First, I removed all the racks and any other items from the oven. Then, I pressed the self-clean button and set the timer for two hours. After that, I just let the oven do its work. The oven heated up to a very high temperature to burn off any food particles and grease that had built up. After the two hours were up, I used a damp cloth to wipe out any remaining residue. It was so easy and I was so pleased with the results. Now, I use my Amana self-cleaning oven all the time and it’s my go-to for any baking or roasting needs. I’m so glad I made the switch and now I can enjoy the convenience of a self-cleaning oven.