I recently bought an Amana oven and I’m trying to figure out how to self-clean it. I read the manual and I understand the process but I’m still a bit confused. I’m wondering if anyone else has experience with this type of oven and could provide me with some advice. Does anyone know the best way to self-clean an Amana oven? Is there anything I should be aware of before I start the process? Any tips or tricks that could help me out? I’m looking for any advice that could help me get the job done right.
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I know the feeling of wanting to keep my kitchen clean, but it can be hard to keep up with the mess. Recently, I decided to tackle the task of cleaning my Amana oven. I started by taking out all the removable parts, like the racks and the grease filter. I soaked them in warm, soapy water and scrubbed away any caked-on food. I then used a damp cloth to wipe down the inside of the oven, making sure to get all the corners and crevices. For the tougher spots, I used a mixture of baking soda and water to create a paste. I applied the paste and let it sit for a few minutes before wiping it away. Finally, I used a clean, dry cloth to buff the oven to a shine. It was a lot of work, but now my oven looks and smells brand new!