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I have an Amana oven that I need to calibrate. I’m not sure how to go about doing it and I’m hoping someone can help me out. I’ve looked online for instructions, but I’m still not sure what I’m supposed to do. Does anyone have any advice on how to calibrate an Amana oven? Any help would be greatly appreciated.
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I remember the first time I tried to calibrate my Amana oven. I was so nervous, but I knew I had to do it. I read the manual carefully and followed the instructions step by step. First, I turned the oven off and waited for it to cool. Then, I adjusted the temperature control knob to the desired temperature. Next, I opened the oven door and placed the thermometer inside. After a few minutes, I checked the thermometer to see if the temperature was correct. If it wasn’t, I adjusted the temperature control knob again until it was. Finally, I closed the oven door and waited for the oven to reach the desired temperature. I was relieved to see that the temperature was correct and my oven was now calibrated. With a little patience and practice, I was able to calibrate my Amana oven with ease.